5 Food Thermometer Tips and Tricks
A food thermometer is a valuable tool in the kitchen, as it allows you to ensure that your food is cooked to a safe temperature and avoid the risk of foodborne illness. Here are some tips on how to properly use a food thermometer:
Choose the right type of thermometer: There are several types of food thermometers available, including instant-read, digital, and probe thermometers. Instant-read thermometers are best for quick temperature checks, while probe thermometers are ideal for meats and other large items that need to be cooked to a specific temperature.
Calibrate your thermometer: Before using your thermometer, make sure it is properly calibrated. Most thermometers come with instructions on how to calibrate them, or you can check the manufacturer's website for information.
Insert the thermometer correctly: When taking the temperature of food, be sure to insert the thermometer into the thickest part of the food. For example, when checking the temperature of a roast, insert the thermometer into the center of the meat.
Wait for an accurate reading: It's important to wait for the thermometer to give an accurate reading before removing it from the food. This will ensure that you get an accurate temperature reading and that your food is cooked to the right temperature.
Clean your thermometer: After using the thermometer, be sure to clean it thoroughly with soap and water. This will prevent cross-contamination and ensure that your thermometer is ready for use next time.
By following these tips, you can ensure that your food is cooked to a safe temperature and avoid the risk of foodborne illness. A food thermometer is a simple and effective tool for any home cook or professional chef.
Check out our top recommendation for food thermometers.
Thermapen® IR
Thermapen IR combines the unparalleled speed and accuracy of a Thermapen with the versatility of an instrument-grade infrared sensor for instant non-contact surface readings.
