Here are 5 reasons why a restaurant owner should invest in food safety training for their staff.

A food thermometer is a valuable tool in the kitchen, as it allows you to ensure that your food is cooked to a safe temperature and avoid the risk of foodborne illness.

Proper food service sanitizing is essential for preventing foodborne illness and maintaining a safe and healthy food service environment.

Minimum internal cooking temperatures are the lowest temperatures that must be reached when cooking certain foods in order to ensure that they are safe to eat. These temperatures have been established by the United States Department of Agriculture (USDA) as a way to prevent foodborne illness caused by harmful bacteria such as Salmonella, E. coli, and Listeria.

ServSafe Manager Certification is a food safety training and certification program for food service managers. The program is developed and administered by the National Restaurant Association and is designed to teach food service managers the proper procedures for storing, preparing, and serving food in a safe and sanitary manner in order to prevent foodborne illness.

These allergens are responsible for the majority of food allergies, and are required to be clearly labeled on packaged food products sold in the United States by the Food Allergen Labeling and Consumer Protection Act (FALCPA).

Proper handwashing is one of the most critical aspects of food safety in food service operations. It is a simple yet effective way to prevent the spread of germs and bacteria that can cause foodborne illness. In this article, we will discuss the importance of proper handwashing in food service and the steps that food service professionals can take to ensure that they are properly washing their hands.

Food safety is of the utmost importance in the restaurant industry. Not only is it crucial for the health and well-being of customers, but it is also essential for the reputation and success of the business. In order to provide safe and hygienic food, it is crucial for restaurant employees to receive proper food safety training.

Proper food storage and handling is an essential part of food safety. One of the most important aspects of this is maintaining the appropriate temperature for different types of food. Storing food at the correct temperature not only helps to prevent foodborne illness, but it also helps to preserve the quality and taste of the food.