What is ServSafe Manager?
ServSafe Manager Certification is a food safety training and certification program for food service managers. The program is developed and administered by the National Restaurant Association and is designed to teach food service managers the proper procedures for storing, preparing, and serving food in a safe and sanitary manner in order to prevent foodborne illness. The certification is achieved by passing an exam and is valid for five years.
ServSafe is a food and beverage safety training and certification program for food service managers. It was created by the National Restaurant Association (NRA) Educational Foundation to provide food service employees with the knowledge and tools necessary to prevent foodborne illness. The program includes a variety of training materials, such as textbooks, study guides, and online courses, as well as exams to test the knowledge of those who complete the training. The ServSafe program includes several different certifications, including ServSafe Manager, ServSafe Food Handler, ServSafe Alcohol, and ServSafe Allergens.
ServSafe Manager Certification is important for several reasons:
Legal compliance: Many states and municipalities require food service managers to be certified in food safety in order to operate a food establishment.
Food safety: The ServSafe Manager Certification program teaches food service managers the proper procedures for storing, preparing, and serving food in a safe and sanitary manner. This helps to prevent foodborne illness, which can not only make customers sick but also damage a business's reputation.
Employee training: By providing food service managers with the knowledge and tools necessary to create and maintain a safe food environment, ServSafe Manager Certification can help to ensure that employees are properly trained in food safety, which can in turn help to reduce the risk of foodborne illness.
Industry recognition: ServSafe Manager Certification is a widely recognized and respected certification in the food service industry, and it can demonstrate to customers, health inspectors, and other industry professionals that a food service establishment is committed to food safety.
Need to get ServSafe Manager Certified? Join one of our weekly classes.
